We are an independent restaurant with a great team, and pride ourselves on the good service we provide and the quality of food we serve. We provide a competitive salary, tips, evening meals and we treat every members of staff as family.
We have a vacancy for a full time member of front of house team, candidates must be able to carry three plates and have some silver service experience. A professional manner at all times is essential as well as working under pressure and in a fast pace environment. A minimum of 2 years experience is required.
IDEAL CANDIDATES MUST HAVE A PROVEN TRACK RECORD IN A SIMILAR ESTABLISHMENT
We are also looking for a Chef de partie,
Must be experience in fresh cooking and comfortable on all sections in the kitchen, this role would be great for a strong solid Commis chef to take the next step on the career path. We offer competitive salary, tips, bonus scheme, Sundays & Mondays off and 10 days off over Christmas and New Year.