A La Carte

Fish & Shellfish Starters

Plate of Smoked Salmon with Black Pepper, Crispy Capers, Watercress & Lemon Oil £ 8.95/£ 17.50

Fishcake of East Coast Smoked Haddock & Leek, Tartare Sauce £ 6.95

Seared King Scallops, Roasted Romanesco Cauliflower, Celeriac & Chervil Puree, Dill Oil £ 12.95

Fish Soup, Red Pepper Rouille & Aioli, Gruyère & Croutons £ 7.95

Shetland Mussels, Saffron & Tomato Mariniere £ 8.75 / £ 16

Tempura King Prawns, Tomato Chilli Jam
6 pieces £ 8.95
10 pieces £ 14.90

Starters

(v) Soup of the Day £ 6.50 or French Onion Soup £ 6.95

Pan Seared Pigeon Breast, Tartlet of Fricasse of Wild Mushrooms, Chicory, Pancetta £ 8.75

Chicken Liver Parfait, Apricot Chutney. Toasted Brioche £ 6.75

Braised Outdoor Reared Pig Cheeks, Girolle Mushrooms, Apples & Gnocchi, Thyme Cream Sauce £ 7.95 / £ 15.75

(v) Deep Fried Brie, Warm Pepper & Mango Chutney £ 6.75

(v) Free Range Soft Boiled Egg & Portobello Mushroom Scotch Egg, Grilled Asparagus, Bearnaise Sauce £6.75

Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus £ 6.95

Side Orders

All £ 3.75 Unless Marked Differently

Seasonal Vegetables with New Potatoes Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage & Peas)

Buttered Green Beans Tossed in Chilli & Garlic

Fresh Wilted Spinach & Peas

Tomato, Spring Onion & Basil Salad

Watercress, Pea Shoot, Parmesan & Red Onion Salad or a Mixed Salad

Dauphinoise Potatoes

Cauliflower Cheese

Onion Rings, Mash Potatoes, Chips or Buttered New Potatoes £ 3.50

Main Courses

We will also have a daily specials menu available in the restaurant

Individual Fillet of Beef Wellington, Red Wine Sauce £ 29.00

Grilled Haddock Fillet, Mash & Spinach, Cheese Sauce £ 19.00

Duo of Yorkshire Lamb; Pink Roasted Noisette, Crispy Sweetbreads, Celeriac Rosti, French Peas, Tarragon Jus £ 24.00

Outdoor Reared Duo of Pork; Pork Fillet Topped with Dijon Mustard, Pink Peppercorns & Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry. Belly Pork, Crackling, Green Apple Gel, Red Wine Jus £ 21.00

Char-Grilled Venison Haunch Steak, Sweet Potato Rosti, Beetroot Gel, Pickled Golden Beetroot, Port & Juniper Jus £ 25.00

(v) Roast Pumpkin & Ricotta Ravioli, Tomato & Fire Roasted Pepper Sauce, Artichoke Crisps £ 18.00

Minimum 28 Day Dry Aged Char-Grilled 8oz Rib Eye Steak, Peppercorn Sauce £ 24.00

Minimum 30 Day Dry Aged, Char- Grilled Fillet Steak, Field Mushroom & Tomato or Peppercorn Sauce £ 39.00

Char-Grilled Gateau of Yorkshire Dry Aged Fillet Steak Stuffed with Shallots, Mushrooms & Garlic, Peppercorn Sauce £ 40.00

Desserts

Traditional Crème Brûlée £ 6.50

Assiette of Desserts (please ask for details) £ 9.95

(n) Dark Chocolate Brownie, Cherry Ripple Ice Cream, Chocolate Crumble, Cherry Jel £ 6.50

(n) Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce £ 6.50

(n) Iced Coffee Parfait Bar, Baileys Sponge, Peanut Praline, Crème Anglaise  £ 6.50

Selection of Homemade Ice Creams or Sorbet in a Brandy Snap Basket, Short Bread £ 6.50

(n) Dark Chocolate Fondant, White Chocolate Ice Cream (Please allow for a 15 minute cooking time) £7.50

Plate of European Cheese, Celery, Grapes, Biscuits & Chutney
3 pcs. £ 7.80
5 pcs. £ 9.95

extra scoop ice cream £ 1.95

(n) = dessert containing nuts