A La Carte

Fish & Shellfish Starters

Plate of Smoked Salmon with Black Pepper, Watercress & Lemon Oil £ 9.00/£ 17.50

Smoked Haddock & Leek Fishcake, Cucumber & Fennel Pickle, Lemon Chervil & Tarragon Mayo £ 7.50

Fish Soup, Red Pepper Rouille & Aioli, Gruyère & Croutons £ 8.50

Classic Moules Mariniere  £ 9.00/£ 16.00

Tempura King Prawns, Tomato Chilli Jam

6 pieces £ 9.00

10 pieces £ 15.00

Starters

(V) Soup of the Day  or French Onion Soup  £ 8.00

Pan Seared Pigeon Breast, Tartlet of Fricassé of Wild Mushrooms, Chicory, Pancetta £ 8.75

Chicken Liver & Madeira Parfait, Caramelised Shallots, Cranberry & Pear Chutney, Rustic Brioche £ 7.50

Braised Outdoor Reared Pig Cheeks, Girolle Mushrooms, Apple & Gnocchi, Thyme Cream, Crispy Ham  £ 8.50

(V) Deep Fried Brie, Warm Pepper & Mango Chutney £ 7.50

(VTartlet of Ratatouille, Goats Cheese Rarebit & Salsa Verde £ 7.50

Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus £ 8.50

Side Orders

All £ 4.00

Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage & Peas)

Buttered Tender Stem Broccoli Tossed in Lemon, Chilli & Garlic

Fresh Wilted Spinach & Peas

Tomato, Spring Onion & Basil Salad

Watercress, Pea Shoot, Parmesan & Red Onion Salad

Dauphinoise Potatoes

Cauliflower Cheese

Mash Potatoes

Chips

Minted Ratte Potatoes

Main Courses

We will also have a daily specials menu available in the restaurant

Grilled Haddock Fillet, Mash & Spinach, Cheese Sauce £ 21.00

Pan Roasted Gressigham Duck Breast, Confit Duck Leg Bonbons, Parsnip Rosti, French Peas, Tarragon Jus  £ 24.00

Outdoor Reared Duo of Pork; Pork Fillet Topped with Dijon Mustard, Pink Peppercorns & Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry. Crispy Belly Pork, Green Apple Gel, Red Wine Jus  £22.00

Individual Yorkshire Venison Wellington, Celeriac & Horseradish Purée, Carrot Gel, Baby Carrots, Red Wine Jus £ 28.00

(V) Strudel of Char-Grilled Halloumi, Butternut Squash, Leek & Spinach, Chilli, Tomato & Pepper Relish, Smoked Almonds £ 18.50

Pan Seared Calves Liver, Crispy Pressed Potato Terrine, Sherry Braised Pearl Onions, Thyme & Rosemary Jus £22

Minimum 28 Day Dry Aged,  Char-Grilled 8oz Rib Eye Steak, Peppercorn Sauce £ 29.00

Minimum 28 Day Dry Aged, Char- Grilled 8oz Fillet Steak, Field Mushroom & Tomato or Peppercorn Sauce £ 39.00

Char-Grilled Gateau of Yorkshire Dry Aged Fillet Steak Stuffed with Shallots, Mushrooms & Garlic, Peppercorn Sauce £ 40.00

Desserts

Crème Brûlée £7.00

(n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce £7.00

(n) Dark Chocolate Brownie, Praline Ice Cream & Crème Anglaise £7.00

Lemon Tart, Raspberry Gel, Raspberry Meringue £7.00

Burnt Basque Cheesecake, Amarena Cherries£7.00

Dark Chocolate Fondant & Vanilla Ice Cream £7.50

Trio of Ice Creams, Brandy Snap £7.00

Trio of Sorbet, Brandy Snap £7.00

Plate of European Cheese, Celery, Grapes, Biscuits & Chutney
3 pcs. £ 9.00
5 pcs. £ 14.00

extra scoop ice cream £ 1.95

(n) = dessert containing nuts

Take a look at our other menus