A La Carte

Fish & Shellfish Starters

Plate of Smoked Salmon with Black Pepper, Crispy Capers, Watercress & Lemon Oil £ 8.95/£ 17.50

Coley & Spring Onion Fishcake, Braised Fennel, Charred Leeks, Crème Fraiche Beurre Blanc £ 6.95

Seared King Scallops, Roasted Romanesco Cauliflower, Celeriac & Chervil Puree, Dill Oil £ 12.95

Fish Soup, Red Pepper Rouille & Aioli, Gruyère & Croutons £ 7.95

Shetland Mussels, Saffron & Tomato Marinere £ 8.75 / £ 16

Tempura King Prawns, Tomato Chilli Jam.
6 pieces £ 8.95
10 pieces £ 14.90


V) Soup of the Day £ 6.50 or French Onion Soup £ 6.95

Pan Seared Pigeon Breast, Tartlet of Fricasse of Wild Mushrooms, Chicory, Pancetta £ 8.75

(VG)Spiced Heritage Rainbow Carrots, Puy Lentil Salad, Tahini Aioli & Sesame Snap £ 6.75 / £ 13.00

(n)Chicken Liver & Port Parfait, Apricot Chutney. Walnut and Treacle Bread £ 6.75

Braised Outdoor Reared Pig Cheeks, Jerusalem Artichokes, Tarragon Cream, Baby Carrots £ 7.50

(V) Deep Fried Brie, Warm Pepper & Mango Chutney £ 6.75

(V)Free Range Soft Boiled Egg & Portobello Mushroom Scotch Egg, Grilled Asparagus, Bearnaise Sauce £6.75

Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus £ 6.95

Yorkshire Onglet Steak (served rare), Cured Egg Yolk, Roasted Balsamic Pearl Onion, Spinach Salad £ 7.95/£ 15.50

Side Orders

All £ 3.75 Unless Marked Differently

Seasonal Vegetables with New Potatoes Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage & Peas)

Buttered Green Beans Tossed in Chilli & Garlic

Fresh Wilted Spinach & Peas

Tomato, Spring Onion & Basil Salad

Watercress, Pea Shoot, Parmesan & Red Onion Salad or a Mixed Salad

Dauphinoise Potatoes

Cauliflower Cheese

Sauteed Onions, Bone Marrow & Thyme Butter

Onion Rings, Mash Potatoes, Chips or Buttered New Potatoes £ 3.50

Main Courses

We will also have a daily specials menu for fish and game available in the restaurant

Grilled Haddock Fillet, Mash & Spinach, Cheese Sauce £ 18.95

Duo of Yorkshire Lamb; Pink Roasted Noisette, Crispy Sweetbreads, Celeriac Rosti, French Peas, Tarragon Jus £ 23.95

Outdoor Reared Duo of Pork; Pork Fillet Topped with Dijon Mustard, Pink Peppercorns & Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry. Belly Pork, Crackling, Green Apple Gel, Red Wine Jus £ 20.95

Pan Roasted Dry Aged Gressingham Duck Breast, Turnip Fondant, Plum Braised Red Cabbage, Thyme Glazed Carrots,Red Wine Jus £ 19.95

French Corn Fed Chicken Supreme, Jerusalem Artichoke Puree, Braised Leeks, Pickled Wild Mushrooms and Sage Jus £ 17.95

Pan-Fried Calves Liver, Smoked Bacon & Apple Jam, Mashed Potato, Homemade Black Pudding, Madeira Jus £ 19.95

(V) Pan Roasted Pumpkin Gnocchi, Wild Mushroom, Sage Butter, Walnut & Hazelnut Granola, Rocket & Fourme D’ambert £ 17.95

Minimum 28 Day Dry Aged Char-Grilled 8oz Rib Eye Steak, Peppercorn Sauce £ 24.00

Minimum 30 Day Dry Aged, Char- Grilled Fillet Steak, Field Mushroom & Tomato or Peppercorn Sauce £ 39.00

Char-Grilled Gateau of Yorkshire Dry Aged Fillet Steak Stuffed with Shallots, Mushrooms & Garlic, Peppercorn Sauce £ 40.00


Crème Brûlée £ 6.50

(n) Dark Chocolate Mousse, Peanut Butter Tuile & Banana Sorbet £ 6.50

Assiette of Desserts (please ask for details) £ 9.95

(n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce £ 6.50

Mango Cheese Cake, Coconut Crumble, Lime Gel, Macerated Strawberries £ 6.50

n) Treacle Tart, Crème Anglaise, Praline Ice Cream £6.50

Selection of Homemade Ice Creams or Sorbet in a Brandy Snap Basket, Short Bread £ 6.50

Plate of European Cheese, Celery, Grapes, Biscuits & Chutney
3 pcs. £ 7.80
5 pcs. £ 9.95

(n) Dark Chocolate Fondant, White Chocolate Ice Cream (Please allow for a 15 minute cooking time.) £7.50

extra scoop ice cream £ 1.95

(n) = dessert containing nuts

Take a look at our other menus