Fish & Shellfish Starters
Plate of Smoked Salmon with Black Pepper, Watercress & Lemon Oil £ 10.00/£ 19.00
Fishcake of Smoked Haddock & Leek with Crusted Peas, Crème Fraiche Tartare Sauce £ 8.50
Fish Soup, Red Pepper Rouille & Aioli, Gruyère & Croutons £ 9.25
Classic Moules Mariniere £ 11.00/£ 19.00
Tempura King Prawns, Tomato Chilli Jam
6 pieces £ 9.50
10 pieces £ 16.00
Starters
(V) Soup of the Day £7.00 or French Onion Soup £ 9.00
Pan-Seared Wood Pigeon Breast, Bacon & Lentils, Spiced Carrot Puree, Parsnip Crisps, Thyme & Rosemary Jus £ 9.50
Chicken Liver & Brandy Parfait, Apricot Chutney, Multi Grain Toast. £ 8.50
Braised Outdoor Reared Pig Cheeks, Girolle Mushrooms, Apple & Gnocchi, Thyme Cream, Crispy Ham £ 9.50
(V) Deep Fried Brie, Warm Pepper & Mango Chutney £ 8.00
(V)(N) Feta & Roasted Mediterranean Vegetable Terrine, Romesco Sauce,
Watercress, Toasted Almond & Parmesan Salad £ 9.00
Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus £ 9.50
Side Orders
All £ 4.50
Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage & Peas)
Buttered Tender Stem Broccoli Tossed in Lemon, Chilli & Garlic
Fresh Wilted Spinach & Peas
Tomato, Spring Onion & Basil Salad
Watercress, Pea Shoot, Parmesan & Red Onion Salad
Dauphinoise Potatoes
Cauliflower Cheese
Mash Potatoes
Chips
Minted New Potatoes
Main Courses
We will also have a daily specials menu available in the restaurant
Grilled Haddock Fillet, Mash & Spinach, Cheese Sauce £ 23.00
Pan Roasted French Duck Breast, Parsnip & Honey Hash Brown, Golden Beetroot Purée, Fondant Swede & Redcurrant Sauce £25.00
Outdoor Reared Duo of Pork; Pork Fillet Topped with Dijon Mustard, Pink Peppercorns & Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry. Crispy Belly Pork, Green Apple Gel, Red Wine Jus £24.00
Pan Seared Calves Liver, Potato & Leek Rosti, Smoked Bacon, HP Braised Onions & Red Wine Jus £23.00
Yorkshire Lamb Rump, French Peas, Roasted Celeriac, Baby Carrots & Tarragon Jus £27
(V) Puff Pastry Tartlet of Ratatouille, Mint & Oregano Pesto Marinated Halloumi, Balsamic Red Onion & Watercress Salad £ 19.50
Minimum 28 Day Dry Aged, Char-Grilled 8oz Rib Eye Steak, Peppercorn Sauce £ 30.00
Minimum 28 Day Dry Aged, Char- Grilled 8oz Fillet Steak, Field Mushroom & Tomato or Peppercorn Sauce £ 48.00
Char-Grilled Gateau of Yorkshire Dry Aged Fillet Steak Stuffed with Shallots, Mushrooms & Garlic, Peppercorn Sauce £ 50.00
Desserts
Crème Brûlée £8.00
(n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce £8.00
Iced Yorkshire Tea Parfait, Macerated Strawberries, Chocolate Salted Caramel Sauce £8.00
Maple Syrup, Apple & Sunflower Tart, Cinnamon Ice Cream £8.00
Raspberry Pana-Cotta, Poached Yorkshire Rhubarb & Raspberry Compote £8.00
Trio of Ice Creams, Brandy Snap £8.00
Trio of Sorbet, Brandy Snap £8.00
Plate of European Cheese, Celery, Grapes, Biscuits & Chutney
3 pcs. £ 10.00
5 pcs. £ 15.00
extra scoop ice cream £ 2.25
(n) = dessert containing nuts