Fish & Shellfish Starters
Plate of Smoked Salmon with Black Pepper, Crispy Capers, Watercress & Lemon Oil £ 8.95/£ 17.50
Coley & Spring Onion Fishcake, Braised Fennel, Charred Leeks, Crème Fraiche Beurre Blanc £ 6.95
Seared King Scallops, Roasted Romanesco Cauliflower, Celeriac & Chervil Puree, Dill Oil £ 12.95
Fish Soup, Red Pepper Rouille & Aioli, Gruyère & Croutons £ 7.95
Shetland Mussels, Saffron & Tomato Marinere £ 8.75 / £ 16
Tempura King Prawns, Tomato Chilli Jam.
6 pieces £ 8.95
10 pieces £ 14.90
Starters
V) Soup of the Day £ 6.50 or French Onion Soup £ 6.95
Pan Seared Pigeon Breast, Tartlet of Fricasse of Wild Mushrooms, Chicory, Pancetta £ 8.75
(VG)Spiced Heritage Rainbow Carrots, Puy Lentil Salad, Tahini Aioli & Sesame Snap £ 6.75 / £ 13.00
(n)Chicken Liver & Port Parfait, Apricot Chutney. Walnut and Treacle Bread £ 6.75
Braised Outdoor Reared Pig Cheeks, Jerusalem Artichokes, Tarragon Cream, Baby Carrots £ 7.50
(V) Deep Fried Brie, Warm Pepper & Mango Chutney £ 6.75
(V)Free Range Soft Boiled Egg & Portobello Mushroom Scotch Egg, Grilled Asparagus, Bearnaise Sauce £6.75
Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus £ 6.95
Yorkshire Onglet Steak (served rare), Cured Egg Yolk, Roasted Balsamic Pearl Onion, Spinach Salad £ 7.95/£ 15.50
Side Orders
All £ 3.75 Unless Marked Differently
Seasonal Vegetables with New Potatoes Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage & Peas)
Buttered Green Beans Tossed in Chilli & Garlic
Fresh Wilted Spinach & Peas
Tomato, Spring Onion & Basil Salad
Watercress, Pea Shoot, Parmesan & Red Onion Salad or a Mixed Salad
Dauphinoise Potatoes
Cauliflower Cheese
Sauteed Onions, Bone Marrow & Thyme Butter
Onion Rings, Mash Potatoes, Chips or Buttered New Potatoes £ 3.50
Main Courses
We will also have a daily specials menu for fish and game available in the restaurant
Grilled Haddock Fillet, Mash & Spinach, Cheese Sauce £ 18.95
Duo of Yorkshire Lamb; Pink Roasted Noisette, Crispy Sweetbreads, Celeriac Rosti, French Peas, Tarragon Jus £ 23.95
Outdoor Reared Duo of Pork; Pork Fillet Topped with Dijon Mustard, Pink Peppercorns & Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry. Belly Pork, Crackling, Green Apple Gel, Red Wine Jus £ 20.95
Pan Roasted Dry Aged Gressingham Duck Breast, Turnip Fondant, Plum Braised Red Cabbage, Thyme Glazed Carrots,Red Wine Jus £ 19.95
French Corn Fed Chicken Supreme, Jerusalem Artichoke Puree, Braised Leeks, Pickled Wild Mushrooms and Sage Jus £ 17.95
Pan-Fried Calves Liver, Smoked Bacon & Apple Jam, Mashed Potato, Homemade Black Pudding, Madeira Jus £ 19.95
(V) Pan Roasted Pumpkin Gnocchi, Wild Mushroom, Sage Butter, Walnut & Hazelnut Granola, Rocket & Fourme D’ambert £ 17.95
Minimum 28 Day Dry Aged Char-Grilled 8oz Rib Eye Steak, Peppercorn Sauce £ 24.00
Minimum 30 Day Dry Aged, Char- Grilled Fillet Steak, Field Mushroom & Tomato or Peppercorn Sauce £ 39.00
Char-Grilled Gateau of Yorkshire Dry Aged Fillet Steak Stuffed with Shallots, Mushrooms & Garlic, Peppercorn Sauce £ 40.00
Desserts
Crème Brûlée £ 6.50
(n) Dark Chocolate Mousse, Peanut Butter Tuile & Banana Sorbet £ 6.50
Assiette of Desserts (please ask for details) £ 9.95
(n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce £ 6.50
Mango Cheese Cake, Coconut Crumble, Lime Gel, Macerated Strawberries £ 6.50
n) Treacle Tart, Crème Anglaise, Praline Ice Cream £6.50
Selection of Homemade Ice Creams or Sorbet in a Brandy Snap Basket, Short Bread £ 6.50
Plate of European Cheese, Celery, Grapes, Biscuits & Chutney
3 pcs. £ 7.80
5 pcs. £ 9.95
(n) Dark Chocolate Fondant, White Chocolate Ice Cream (Please allow for a 15 minute cooking time.) £7.50
extra scoop ice cream £ 1.95
(n) = dessert containing nuts