Fish & Shellfish Starters
Plate of Smoked Salmon with Black Pepper, Watercress & Lemon Oil £ 9.00/£ 17.50
Fishcake of Smoked Haddock & Leek with Crusted Peas, Crème Fraiche Tartare Sauce £ 7.50
Fish Soup, Red Pepper Rouille & Aioli, Gruyère & Croutons £ 8.50
Classic Moules Mariniere £ 9.00/£ 16.00
Tempura King Prawns, Tomato Chilli Jam
6 pieces £ 9.00
10 pieces £ 15.00
Starters
(V) Soup of the Day or French Onion Soup £ 8.00
Crispy Wellington of Wood Pigeon, Mushrooms & Serrano Ham, Celeriac Puree, Cranberry Chutney, Thyme & Rosemary Jus £ 8.75
Chicken Liver & Brandy Parfait, Apricot Chutney, Multi Grain Toast. £ 7.50
Braised Outdoor Reared Pig Cheeks, Girolle Mushrooms, Apple & Gnocchi, Thyme Cream, Crispy Ham £ 8.50
(V) Deep Fried Brie, Warm Pepper & Mango Chutney £ 7.50
(V) (N) Tartlet of Cider Braised Onions, Fourme d’Ambert with Herb Roasted Whole Almond & Watercress Salad £ 7.50
Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus £ 8.50
Side Orders
All £ 4.00
Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage & Peas)
Buttered Tender Stem Broccoli Tossed in Lemon, Chilli & Garlic
Fresh Wilted Spinach & Peas
Tomato, Spring Onion & Basil Salad
Watercress, Pea Shoot, Parmesan & Red Onion Salad
Dauphinoise Potatoes
Cauliflower Cheese
Mash Potatoes
Chips
Minted Ratte Potatoes
Main Courses
We will also have a daily specials menu available in the restaurant
Grilled Haddock Fillet, Mash & Spinach, Cheese Sauce £ 21.00
Pan Roasted Gressingham Duck Breast, Salt Baked Beetroot, Tarragon Glazed Baby Carrots, Fondant Potato & Port Sauce £ 24.00
Outdoor Reared Duo of Pork; Pork Fillet Topped with Dijon Mustard, Pink Peppercorns & Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry. Crispy Belly Pork, Green Apple Gel, Red Wine Jus £22.00
Pan Seared Calves Liver, Black Pudding Potato Terrine & Red Wine Jus £22.00
Duo of Yorkshire Lamb, Mini Rack & Braised Shoulder Croquette, Wild Garlic, Celeriac, Leek & Pea Fricassee, Thyme & Rosemary Jus £29
(V) (N) Puff Pastry Tartlet of Chargrilled Aubergine & Goats Cheese, Smoked Almonds & Piquillo Pepper Pesto, Spiced Pickled Carrot Salad £ 18.50
Minimum 28 Day Dry Aged, Char-Grilled 8oz Rib Eye Steak, Peppercorn Sauce £ 29.00
Minimum 28 Day Dry Aged, Char- Grilled 8oz Fillet Steak, Field Mushroom & Tomato or Peppercorn Sauce £ 45.00
Char-Grilled Gateau of Yorkshire Dry Aged Fillet Steak Stuffed with Shallots, Mushrooms & Garlic, Peppercorn Sauce £ 46.00
Desserts
Crème Brûlée £7.00
(n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce £7.00
Chocolate Fondant with Vanilla Pod Ice Cream £ 8.00 (Please allow 15 minutes for cooking)
Lemon Posset, , Short Bread, Cranberry & Cherry Gel £ 7.00
Hot Cross Bun Bread and Butter Pudding, Vanilla Pod Ice Cream £ 7.00
(n) Dark Chocolate Tart, Praline Ice Cream & Crème Anglaise £ 7.00
Trio of Ice Creams, Brandy Snap £7.00
Trio of Sorbet, Brandy Snap £7.00
Plate of European Cheese, Celery, Grapes, Biscuits & Chutney
3 pcs. £ 9.00
5 pcs. £ 14.00
extra scoop ice cream £ 1.95
(n) = dessert containing nuts