A La Carte

Fish & Shellfish Starters

Plate of Smoked Salmon with Black Pepper, Watercress & Lemon Oil £ 10.00/£ 19.00

Fishcake of Smoked Haddock & Leek with Crusted Peas, Crème Fraiche Tartare Sauce £ 8.50

Fish Soup, Red Pepper Rouille & Aioli, Gruyère & Croutons £ 9.25

Classic Moules Mariniere  £ 11.00/£ 19.00

Tempura King Prawns, Tomato Chilli Jam

6 pieces £ 9.50

10 pieces £ 16.00

Starters

(V) Soup of the Day £7.00 or French Onion Soup  £ 9.00

Crispy Wellington of Wood Pigeon, Mushrooms & Serrano Ham, Celeriac Puree, Cranberry Chutney, Thyme & Rosemary Jus £ 9.50

Chicken Liver & Brandy Parfait, Apricot Chutney, Multi Grain Toast. £ 8.50

Braised Outdoor Reared Pig Cheeks, Girolle Mushrooms, Apple & Gnocchi, Thyme Cream, Crispy Ham  £ 9.50

(V) Deep Fried Brie, Warm Pepper & Mango Chutney £ 8.00

(V) Tartlet of Caramelized Red Onion & Feta Cheese, Confit Cherry Tomatoes, Balsamic Pickled Onions, Basil Oil & Watercress Salad £ 8.00

Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus £ 9.50

Side Orders

All £ 4.50

Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage & Peas)

Buttered Tender Stem Broccoli Tossed in Lemon, Chilli & Garlic

Fresh Wilted Spinach & Peas

Tomato, Spring Onion & Basil Salad

Watercress, Pea Shoot, Parmesan & Red Onion Salad

Dauphinoise Potatoes

Cauliflower Cheese

Mash Potatoes

Chips

Minted New Potatoes

Main Courses

We will also have a daily specials menu available in the restaurant

Grilled Haddock Fillet, Mash & Spinach, Cheese Sauce £ 23.00

Pan Roasted Gressingham Duck Breast, Salt Baked Beetroot, Tarragon Glazed Baby Carrots, Fondant Potato & Port Sauce £ 25.00

Outdoor Reared Duo of Pork; Pork Fillet Topped with Dijon Mustard, Pink Peppercorns & Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry. Crispy Belly Pork, Green Apple Gel, Red Wine Jus  £24.00

Pan Seared Calves Liver, Black Pudding Potato Terrine & Red Wine Jus £23.00

Yorkshire Lamb Rump, Smoked Garlic Ratatouille, Sweet Potato Rosti, Mint & Oregano Pesto, Roasted Tomato Jus £26

(V) (N) Puff Pastry Tartlet of Chargrilled Aubergine & Goats Cheese, Smoked Almonds & Piquillo Pepper Pesto, Spiced Pickled Carrot Salad  £ 19.50

Minimum 28 Day Dry Aged,  Char-Grilled 8oz Rib Eye Steak, Peppercorn Sauce £ 30.00

Minimum 28 Day Dry Aged, Char- Grilled 8oz Fillet Steak, Field Mushroom & Tomato or Peppercorn Sauce £ 48.00

Char-Grilled Gateau of Yorkshire Dry Aged Fillet Steak Stuffed with Shallots, Mushrooms & Garlic, Peppercorn Sauce £ 50.00

Desserts

Crème Brûlée £8.00

(n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce £8.00

Chocolate Fondant with Vanilla Pod Ice Cream £ 9.00 (Please allow 15 minutes for cooking)

(n)Strawberry Panna Cotta, Minted Strawberries, Roasted Hazelnut Short Bread £8.00

(n) Raspberry and Almond Frangipane Tart, Blackberry Compote & Lemon Crème Fraiche £8.00

(n)White Chocolate Mousse, Chocolate & Almond Crumble & Fresh Mango Salsa £8.00

Trio of Ice Creams, Brandy Snap £8.00

Trio of Sorbet, Brandy Snap £8.00

Plate of European Cheese, Celery, Grapes, Biscuits & Chutney
3 pcs. £ 10.00
5 pcs. £ 15.00

extra scoop ice cream £ 2.25

(n) = dessert containing nuts

Take a look at our other menus