Fish & Shellfish Starters
Plate of Smoked Salmon with Black Pepper & Lemon £8.95/£17.50
Oak Roast Salmon, Leek & Spinach Fishcake, Watercress, Pickled Fennel, Caper & Celeriac Salad £6.95
Seared King Scallops, Mustard Mashed Potatoes, Thermidor Sauce, Chive & Parmesan Crumb £13.95
Fish Soup, Red Pepper Rouille & Aioli, Gruyère & Croutons £7.95
Classic Moules Marinière £8.75/£15.50
Tempura King Prawns, Tomato Chilli Jam £8.95/£14.90
Starters
(V) Soup of the Day or French Onion Soup £6.50/£6.95
Yorkshire Partridge & Haggis Wellington, Carrot Purée, Madeira Jus, Apple Gel £8.75
(V) Sweetcorn, Smoked Paprika & Roasted Pepper Risotto, Tempura Courgette Flower £6.75/£12.95 (VGO)
Chicken Liver & Brandy Parfait, Cep Butter, Multi-seed Toast, Fig, Apricot & Orange Chutney £6.95
Braised Pig Cheeks, Cider Cream Sauce, Pancetta, Apple & Sage, Crispy Serrano Ham £7.50
(v) Deep Fried Brie, Warm Pepper & Mango Chutney £6.75
Roasted Winter Salad; Baby Beetroot, Parsnip, Carrot, Caramelised Apple, Walnut & Goat’s Cheese Mousse £6.75 (VGO)
Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus £6.95
Side Orders
All at £3.75 unless marked differently
Fresh Vegetables with New Potatoes
Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage & Peas)
Fresh Wilted Spinach & Peas
Cauliflower Cheese
Buttered Green Beans Tossed in Chilli & Garlic
Tomato, Red Onion & Basil Salad
Watercress, Pea Shoot, Parmesan & Red Onion Salad or a Mixed Salad
Mash Potatoes £3.50
Dauphinoise Potatoes
Chips £3.50
New Potatoes £3.50
Fish Main Courses
Pan Fried Salmon Fillet, Celeriac Gnocchi, Baby Leeks, Asparagus, Crushed Peas & Tarragon Sauce £21.95
Grilled Haddock Fillet, Mash & Spinach, Cheese Sauce. £18.95
Grilled Halibut Steak, Clam, Mussel & Crayfish Chowder £24.95
Pan Roasted, Skrei Cod Loin Steak, Chorizo Crust, Roasted Pepper & Saffron Risotto, Sun-dried Tomato Tapenade £ 22.95
Main Courses
Duo of Yorkshire Lamb; Grilled Cutlet, Herb Crusted Braised Shoulder, Fondant Potato, Baby Carrot, Baby Parsnip, Mint Gel, Thyme & Rosemary Jus £22.95
Yorkshire Free Range Confit Duck Leg, Smoked Garlic & Pancetta Cassoulet, Thyme & Rosemary Jus £20.95
Minimum 30 Day Dry Aged, Waterford Farm, Plain Grilled Fillet Steak, Field Mushroom & Tomato or Peppercorn Sauce. £39.00
Outdoor Reared Duo of Pork; Pork Fillet Topped with Dijon Mustard, Pink Peppercorns & Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry. Belly Pork, Crackling, Green Apple Chutney, Red Wine Jus £20.95
Braised Wild Venison Shoulder Bourguignon, Horseradish Mash £19.95
(V) Pan Roasted Celeriac Gnocchi, Wild Mushroom, Roasted Sasify, Baby Leek, Asparagus, Chive Sauce & Parmesan Tuile £17.95
Minimum 28 Day Dry Aged Char-Grilled 8oz Waterford Farm Sirloin Steak, Peppercorn Sauce. £25.50
Pan-Fried Calves Liver, Pressed Parsnip, Crispy Shallots, Serrano Ham Crisps & Red Wine Jus £20.95
Minimum 28 Day Dry Aged Char-Grilled 8oz Waterford Farm Rib Eye Steak, Peppercorn Sauce. £30.00
Char-Grilled Gateau of Waterford Farm Fillet Steak Stuffed with Shallots, Mushrooms & Garlic, Peppercorn Sauce. £39.95
Desserts
Crème Brûlée £6.25
Dark Chocolate Fondant, White Chocolate Ice Cream Crème £6.50
Chocolate Bread & Butter Pudding, Creme Anglaise, Vanilla Ice Cream £6.50
Plate of European Cheese, Celery, Grapes, Biscuits, Chutney £7.80
(n) Raspberry Cheesecake £6.50
Early Bird (Menu du Soir) Desserts Are Also Available £6.50
Assiette of Desserts £9.95 (please ask for details)
(n) Tarte au Citron, Blood Orange Sorbet £6.50