Fish & Shellfish Starters
Plate of Smoked Salmon with Black Pepper, Watercress & Lemon Oil £ 9.00/£ 17.50
Smoked Haddock & Leek Fishcake, Cucumber & Fennel Pickle, Lemon Chervil & Tarragon Mayo £ 7.50
Fish Soup, Red Pepper Rouille & Aioli, Gruyère & Croutons £ 8.50
Classic Moules Mariniere £ 9.00/£ 16.00
Tempura King Prawns, Tomato Chilli Jam
6 pieces £ 9.00
10 pieces £ 15.00
Starters
(V) Soup of the Day or French Onion Soup £ 8.00
Pan Seared Pigeon Breast, Tartlet of Fricassé of Wild Mushrooms, Chicory, Pancetta £ 8.75
Chicken Liver & Madeira Parfait, Caramelised Shallots, Cranberry & Pear Chutney, Rustic Brioche £ 7.50
Braised Outdoor Reared Pig Cheeks, Girolle Mushrooms, Apple & Gnocchi, Thyme Cream, Crispy Ham £ 8.50
(V) Deep Fried Brie, Warm Pepper & Mango Chutney £ 7.50
(VTartlet of Ratatouille, Goats Cheese Rarebit & Salsa Verde £ 7.50
Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus £ 8.50
Side Orders
All £ 4.00
Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage & Peas)
Buttered Tender Stem Broccoli Tossed in Lemon, Chilli & Garlic
Fresh Wilted Spinach & Peas
Tomato, Spring Onion & Basil Salad
Watercress, Pea Shoot, Parmesan & Red Onion Salad
Dauphinoise Potatoes
Cauliflower Cheese
Mash Potatoes
Chips
Minted Ratte Potatoes
Main Courses
We will also have a daily specials menu available in the restaurant
Grilled Haddock Fillet, Mash & Spinach, Cheese Sauce £ 21.00
Pan Roasted Gressigham Duck Breast, Confit Duck Leg Bonbons, Parsnip Rosti, French Peas, Tarragon Jus £ 24.00
Outdoor Reared Duo of Pork; Pork Fillet Topped with Dijon Mustard, Pink Peppercorns & Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry. Crispy Belly Pork, Green Apple Gel, Red Wine Jus £22.00
Individual Yorkshire Venison Wellington, Celeriac & Horseradish Purée, Carrot Gel, Baby Carrots, Red Wine Jus £ 28.00
(V) Strudel of Char-Grilled Halloumi, Butternut Squash, Leek & Spinach, Chilli, Tomato & Pepper Relish, Smoked Almonds £ 18.50
Pan Seared Calves Liver, Crispy Pressed Potato Terrine, Sherry Braised Pearl Onions, Thyme & Rosemary Jus £22
Minimum 28 Day Dry Aged, Char-Grilled 8oz Rib Eye Steak, Peppercorn Sauce £ 29.00
Minimum 28 Day Dry Aged, Char- Grilled 8oz Fillet Steak, Field Mushroom & Tomato or Peppercorn Sauce £ 39.00
Char-Grilled Gateau of Yorkshire Dry Aged Fillet Steak Stuffed with Shallots, Mushrooms & Garlic, Peppercorn Sauce £ 40.00
Desserts
Crème Brûlée £7.00
(n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce £7.00
(n) Dark Chocolate Brownie, Praline Ice Cream & Crème Anglaise £7.00
Lemon Tart, Raspberry Gel, Raspberry Meringue £7.00
Burnt Basque Cheesecake, Amarena Cherries£7.00
Dark Chocolate Fondant & Vanilla Ice Cream £7.50
Trio of Ice Creams, Brandy Snap £7.00
Trio of Sorbet, Brandy Snap £7.00
Plate of European Cheese, Celery, Grapes, Biscuits & Chutney
3 pcs. £ 9.00
5 pcs. £ 14.00
extra scoop ice cream £ 1.95
(n) = dessert containing nuts