A La Carte

Fish & Shellfish Starters

Plate of Smoked Salmon with Black Pepper, Watercress & Lemon Oil £ 9.00/£ 17.50

Fishcake of Smoked Haddock & Leek with Crusted Peas, Crème Fraiche Tartare Sauce £ 7.50

Fish Soup, Red Pepper Rouille & Aioli, Gruyère & Croutons £ 8.50

Classic Moules Mariniere  £ 9.00/£ 16.00

Tempura King Prawns, Tomato Chilli Jam

6 pieces £ 9.00

10 pieces £ 15.00


(V) Soup of the Day  or French Onion Soup  £ 8.00

Crispy Wellington of Wood Pigeon, Mushrooms & Serrano Ham, Celeriac Puree, Cranberry Chutney, Thyme & Rosemary Jus £ 8.75

Chicken Liver & Brandy Parfait, Apricot Chutney, Multi Grain Toast. £ 7.50

Braised Outdoor Reared Pig Cheeks, Girolle Mushrooms, Apple & Gnocchi, Thyme Cream, Crispy Ham  £ 8.50

(V) Deep Fried Brie, Warm Pepper & Mango Chutney £ 7.50

(V) (N) Tartlet of Cider Braised Onions, Fourme d’Ambert  with Herb Roasted Whole Almond & Watercress Salad £ 7.50

Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus £ 8.50

Side Orders

All £ 4.00

Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage & Peas)

Buttered Tender Stem Broccoli Tossed in Lemon, Chilli & Garlic

Fresh Wilted Spinach & Peas

Tomato, Spring Onion & Basil Salad

Watercress, Pea Shoot, Parmesan & Red Onion Salad

Dauphinoise Potatoes

Cauliflower Cheese

Mash Potatoes


Minted Ratte Potatoes

Main Courses

We will also have a daily specials menu available in the restaurant

Grilled Haddock Fillet, Mash & Spinach, Cheese Sauce £ 21.00

Pan Roasted Gressingham Duck Breast, Salt Baked Beetroot, Tarragon Glazed Baby Carrots, Fondant Potato & Port Sauce £ 24.00

Outdoor Reared Duo of Pork; Pork Fillet Topped with Dijon Mustard, Pink Peppercorns & Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry. Crispy Belly Pork, Green Apple Gel, Red Wine Jus  £22.00

Pan Seared Calves Liver, Black Pudding Potato Terrine & Red Wine Jus £22.00

Duo of Yorkshire Lamb, Mini Rack & Braised Shoulder Croquette, Wild Garlic, Celeriac, Leek & Pea Fricassee, Thyme & Rosemary Jus  £29

(V) (N) Puff Pastry Tartlet of Chargrilled Aubergine & Goats Cheese, Smoked Almonds & Piquillo Pepper Pesto, Spiced Pickled Carrot Salad  £ 18.50

Minimum 28 Day Dry Aged,  Char-Grilled 8oz Rib Eye Steak, Peppercorn Sauce £ 29.00

Minimum 28 Day Dry Aged, Char- Grilled 8oz Fillet Steak, Field Mushroom & Tomato or Peppercorn Sauce £ 45.00

Char-Grilled Gateau of Yorkshire Dry Aged Fillet Steak Stuffed with Shallots, Mushrooms & Garlic, Peppercorn Sauce £ 46.00


Crème Brûlée £7.00

(n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce £7.00

Chocolate Fondant with Vanilla Pod Ice Cream £ 8.00 (Please allow 15 minutes for cooking)

Lemon Posset, , Short Bread, Cranberry & Cherry Gel £ 7.00

Hot Cross Bun Bread and Butter Pudding, Vanilla Pod Ice Cream  £ 7.00

(n) Dark Chocolate Tart, Praline Ice Cream & Crème Anglaise £ 7.00

Trio of Ice Creams, Brandy Snap £7.00

Trio of Sorbet, Brandy Snap £7.00

Plate of European Cheese, Celery, Grapes, Biscuits & Chutney
3 pcs. £ 9.00
5 pcs. £ 14.00

extra scoop ice cream £ 1.95

(n) = dessert containing nuts

Take a look at our other menus