A La Carte

Fish & Shellfish Starters

Plate of Smoked Salmon with Black Pepper & Lemon £8.95/£17.50

Oak Roast Salmon, Leek & Spinach Fishcake, Watercress, Pickled Fennel, Caper & Celeriac Salad £6.95

Seared King Scallops, Mustard Mashed Potatoes, Thermidor Sauce, Chive & Parmesan Crumb £13.95

Fish Soup, Red Pepper Rouille & Aioli, Gruyère & Croutons £7.95

Classic Moules Marinière £8.75/£15.50

Tempura King Prawns, Tomato Chilli Jam £8.95/£14.90


(V) Soup of the Day or French Onion Soup £6.50/£6.95

Yorkshire Partridge & Haggis Wellington, Carrot Purée, Madeira Jus, Apple Gel £8.75

(V) Sweetcorn, Smoked Paprika & Roasted Pepper Risotto, Tempura Courgette Flower  £6.75/£12.95 (VGO)

Chicken Liver & Brandy Parfait, Cep Butter, Multi-seed Toast, Fig, Apricot & Orange Chutney £6.95

Braised Pig Cheeks, Cider Cream Sauce, Pancetta, Apple & Sage, Crispy Serrano Ham  £7.50

(v) Deep Fried Brie, Warm Pepper & Mango Chutney £6.75

Roasted Winter Salad; Baby Beetroot, Parsnip, Carrot, Caramelised Apple, Walnut & Goat’s Cheese Mousse £6.75 (VGO)

Roast French Black Pudding, Onion Tatin, Apple Chutney, Chorizo Jus £6.95

Side Orders

All at £3.75 unless marked differently

Fresh Vegetables with New Potatoes

Selection of Green Vegetables (Leeks, Mange Tout, Green Beans, Cabbage & Peas)

Fresh Wilted Spinach & Peas

Cauliflower Cheese

Buttered Green Beans Tossed in Chilli & Garlic

Tomato, Red Onion & Basil Salad

Watercress, Pea Shoot, Parmesan & Red Onion Salad or a Mixed Salad

Mash Potatoes £3.50

Dauphinoise Potatoes

Chips £3.50

New Potatoes £3.50

Fish Main Courses

Pan Fried Salmon Fillet, Celeriac Gnocchi, Baby Leeks, Asparagus, Crushed Peas & Tarragon Sauce  £21.95

Grilled Haddock Fillet, Mash & Spinach, Cheese Sauce. £18.95

Grilled Halibut Steak, Clam, Mussel & Crayfish Chowder £24.95

Pan Roasted, Skrei Cod Loin Steak, Chorizo Crust, Roasted Pepper & Saffron Risotto, Sun-dried Tomato Tapenade £ 22.95

Main Courses

Duo of Yorkshire Lamb; Grilled Cutlet, Herb Crusted Braised Shoulder, Fondant Potato, Baby Carrot, Baby Parsnip, Mint Gel, Thyme & Rosemary Jus £22.95

Yorkshire Free Range Confit  Duck Leg, Smoked Garlic & Pancetta Cassoulet, Thyme & Rosemary Jus  £20.95

Minimum 30 Day Dry Aged, Waterford Farm, Plain Grilled Fillet Steak, Field Mushroom & Tomato or Peppercorn Sauce. £39.00

Outdoor Reared Duo of Pork; Pork Fillet Topped with Dijon Mustard, Pink Peppercorns & Watercress, Wrapped in Bayonne Ham and Baked in Filo Pastry. Belly Pork, Crackling, Green Apple Chutney, Red Wine Jus £20.95

Braised Wild Venison Shoulder Bourguignon, Horseradish Mash £19.95

(V) Pan Roasted Celeriac Gnocchi, Wild Mushroom, Roasted Sasify, Baby Leek, Asparagus, Chive Sauce & Parmesan Tuile £17.95

Minimum 28 Day Dry Aged Char-Grilled 8oz Waterford Farm Sirloin Steak, Peppercorn Sauce. £25.50

Pan-Fried Calves Liver, Pressed Parsnip, Crispy Shallots, Serrano Ham Crisps & Red Wine Jus £20.95

Minimum 28 Day Dry Aged Char-Grilled 8oz Waterford Farm Rib Eye Steak, Peppercorn Sauce. £30.00

Char-Grilled Gateau of Waterford Farm Fillet Steak Stuffed with Shallots, Mushrooms & Garlic, Peppercorn Sauce. £39.95


Crème Brûlée £6.25

Dark Chocolate Fondant, White Chocolate Ice Cream Crème £6.50

Chocolate Bread & Butter Pudding, Creme Anglaise, Vanilla Ice Cream £6.50

Plate of European Cheese, Celery, Grapes, Biscuits, Chutney £7.80

(n) Raspberry Cheesecake £6.50

Early Bird (Menu du Soir) Desserts Are Also Available £6.50

Assiette of Desserts £9.95 (please ask for details)

(n) Tarte au Citron, Blood Orange Sorbet £6.50

Take a look at our other menus