3 course menu, Monday to Wednesday £33.95 – Thursday to Saturday £35.95
Fish Soup with Aioli Crouton or (v) Carrot & Coriander Soup.
(v) Deep Fried Brie, Warm Pepper & Mango Chutney.
Chicken Liver & Foie Gras Parfait, Apricot Chutney, Toasted Brioche.
(v) Gratin of Portobello & Wild Mushrooms, Parmesan & Parsley Crumb, Rocket & Hazelnut Salad.
Trio of Salmon Ballotine; Hot Smoked, Cold Smoked & Lime & Dill Cured; Pickled Fennel, Watercress Salsa Verde & Wholemeal Toast.
(n)(Vegan) Sweet Potato Falafel, Spiced Lentils, Char-grilled Courgette, Smoked Garlic & Aubergine Baba Ganoush, Cashew Nut & Sunflower Seed Granola.
Warm Salad of Roast Duck, English Black Pudding & Baby Parsnips, Orange & Honey Dressing.
Fishcake of Crab, Haddock & Crayfish, Crème Fraiche Tartare Sauce.
Individual Fillet of Beef Wellington, Red Wine Sauce (£5 Extra).
Pan Fried Sea Bass Fillet, Lemon & Caper Crust, Celeriac, Parsley & Spinach Risotto, Basil Oil.
Braised Yorkshire Venison Shoulder, Button Mushrooms & Pearl Onions, Horseradish Mash & Red Wine Jus.
Pan Roasted Yorkshire Lamb Rump (served pink), Ratatouille, Black Olive Tapenade, Thyme & Rosemary Jus.
Roast Escalope of Turkey Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus.
(n)(Vegan) Risotto of Peas, Watercress & Butternut Squash, Pine Nut & Rocket Pesto.
Confit Outdoor Reared Belly Pork, Pulled Pork Bonbon, Swede & Carrot Purée, Apple Gel & Red Wine Jus.
(v) Roast Pumpkin & Ricotta Ravioli, Tomato & Fire Roasted Pepper Sauce, Artichoke Crisps.
main courses are served with seasonal vegetables and new potatoes
(n) Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce.
Lemon Mousse, Cranberry Shortbread, Lime Curd & Raspberry Gel.
Traditional Crème Brulée.
(n) Dark Chocolate Brownie, Cherry Ripple Ice Cream Chocolate Crumble, Cherry Gel.
(n) Iced Coffee Parfait Bar, Baileys Sponge, Peanut Praline, Crème Anglaise.
Trio of Cheese; Mature Cheddar, Wensleydale & Bleu d’Auvergne, Christmas Cake, Fruit Chutney, Celery & Biscuits
When booking we will ask you to leave your card details to secure your booking. If you need to amend or cancel your booking. we kindly ask you do so in advance. £20 per person will be charged for guests who do not inform us in advance of reductions or cancelations to bookings
an optional 10% service charge will be added to the bill of parties of 6 people