Festive Menu du Soir 2020

3 Courses, including a half bottle of Richelieu Red, La Cadence White or Richelieu Rose per person £32.50

Only Available between 3rd – 23rd December 2020

Monday to Saturday 12:00 – 2:30pm – 4:30pm – 6:00pm

Starters

French Onion Soup, Fish Soup with Aioli Crouton or (v) Carrot & Coriander Soup

(v) Deep Fried Brie, Warm Pepper & Mango Chutney

Chicken Liver Parfait, Apricot Chutney, Toasted Brioche

(v) Gratin of Portobello & Chestnut Mushrooms, Parmesan & Parsley Crumb, Rocket & Hazelnut Salad

(n)(Vegan) Sweet Potato Falafel, Spiced Lentils, Char-grilled Courgette, Smoked Garlic & Aubergine Baba Ganoush, Cashew Nut & Sunflower Seed Granola

Warm Salad of Roast Duck, English Black Pudding & Parsnips, Orange & Honey Dressing

Fishcake of east coast Smoked Haddock & Leek, Tartare Sauce

Tempura King Prawns, Tomato Chilli Jam (£3 extra)



Main Courses

Individual Fillet of Beef Wellington, Red Wine Sauce (£5 extra)

Pan Fried Sea Bass Fillet, Lemon & Caper Crust, Celeriac, Parsley & Spinach Risotto, Basil Oil.

Braised Yorkshire Venison Shoulder, Button Mushrooms & Pearl Onions, Horseradish Mash & Red Wine Jus

Roast Escalope of Turkey Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus

(n)(Vegan) Risotto of Peas, Watercress & Butternut Squash, Pine Nut & Rocket Pesto.

Confit Outdoor Reared Belly Pork, Pulled Pork Bonbon, Swede & Carrot Purée, Apple Gel & Red Wine Jus

(v) Roast Pumpkin & Ricotta Ravioli, Tomato & Fire Roasted Pepper Sauce, Artichoke Crisps

main courses are served with seasonal vegetables and new potatoes

Desserts

(n) Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce

Traditional Crème Brulée

(n) Dark Chocolate Brownie, Cherry Ripple Ice Cream Chocolate Crumble, Cherry Gel

(n) Iced Coffee Parfait Bar, Baileys Sponge, Peanut Praline, Crème Anglaise

Duo of Cheese; Bleu d’Auvergne & Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits

When booking we will ask you to leave your card details to secure your booking.  If you need to amend or cancel your booking. we kindly ask you do so in advance.  £20 per person will be charged for guests who do not inform us in advance of reductions or cancelations to bookings

an optional 10% service charge will be added to the bill of parties of 6 people

Take a look at our other menus