Menu du Soir

3 Course Meal Including 1/2 Bottle of House Wine per Person
Monday to Friday 4:30 to 7:00 and Saturday Lunch 12pm to 2.30pm £28.50
Saturday Evening 4.30 to 7.00 £30.50

please note this menu is subject to change at anytime


French Onion Soup or (V)(VGO) Soup of The Day

Chicken Liver & Port Parfait, Apricot Chutney. Walnut and Treacle Bread

Fish Soup, Aioli Crouton

Coley & Spring Onion Fishcake, Crème Fraiche Beurre Blanc, Crispy Capers

Tempura King Prawns, Tomato Chilli Jam (£3 extra)

(v) Deep Fried Brie, Warm Pepper & Mango Chutney

Smoked Mackerel Rillette, Smoked Salmon, Buckwheat Crumpet & Broad Bean Pesto Salad

 (V) Warm Salad of Rainbow Carrots, Lentils & Sesame Snaps, Broad Beans Pesto

Main Courses

Free Range Yorkshire Chicken Leg, Stuffed with a Cep & Tarragon Mousse, Pearl Barley Risotto

Char-Grilled Outdoor Reared Pork Cutlet, Maple Glaze, Bubble & Squeak Hash Brown, Confit Apple, Red Wine Jus

Char-Grilled Rump Steak and Chips, Pepper Corn Sauce (£3 extra)

Pan Roasted Plaice, Beurre Noisette, Almonds, Parsley, Lemon & Ratte Potato Salad

Partridge Wellington, Swede & Carrot Puree, Homemade Black Pudding, Redcurrant Gel, Thyme & Rosemary Jus
(Please note shots may be found in game meat)

Dry Aged Beef Bourguignon, Wild Mushrooms, Smoked Garlic Mash & Crispy Bacon

 (V)(VGO) A Tatin of Yorkshire Beetroot, Yorkshire Fettle Cheese, Watercress & Balsamic Glaze



Crème Brûlée.

 (n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce

(n) Dark Chocolate Mousse, Peanut Butter Tuile & Banana Sorbet

(n) Treacle Tart, Crème Anglaise, Praline Ice Cream

Mango Cheese Cake, Coconut Crumble, Lime Gel, Macerated Strawberries

Trio of Ice Creams: Blackcurrant Ripple, Rhubarb Ginger Biscuit & Toffee Chocolate, Shortbread.

Trio of Sorbet: Passion Fruit, Mango & Coconut, Shortbread

Duo of Cheese: Oak Smoked Wensleydale & Bleu d’Auvergne, Celery, Grapes, Biscuits & Chutney

£ 1.95 extra scoop of ice cream

(n) = dessert containing nuts

Take a look at our other menus