Menu du Soir

3 Course Meal Including 1/2 Bottle of House Wine per Person
Monday to Friday 4:30 to 7:00 and Saturday Lunch 12pm to 2.30pm £28.50
Saturday Evening 4.30 to 7.00 £30.50

please note this menu is subject to change at anytime

Starters

French Onion Soup or (V)(VGO) Soup of The Day

Chicken Liver & Port Parfait, Apricot Chutney. Walnut and Treacle Bread

Fish Soup, Aioli Crouton

Coley & Spring Onion Fishcake, Crème Fraiche Beurre Blanc, Crispy Capers

Tempura King Prawns, Tomato Chilli Jam (£3 extra)

(v) Deep Fried Brie, Warm Pepper & Mango Chutney

Smoked Mackerel Rillette, Smoked Salmon, Buckwheat Crumpet & Broad Bean Pesto Salad

 (V) Warm Salad of Rainbow Carrots, Lentils & Sesame Snaps, Broad Beans Pesto

Main Courses

Free Range Yorkshire Chicken Leg, Stuffed with a Cep & Tarragon Mousse, Pearl Barley Risotto

Char-Grilled Outdoor Reared Pork Cutlet, Maple Glaze, Bubble & Squeak Hash Brown, Confit Apple, Red Wine Jus

Char-Grilled Rump Steak and Chips, Pepper Corn Sauce (£3 extra)

Pan Roasted Plaice, Beurre Noisette, Almonds, Parsley, Lemon & Ratte Potato Salad

Partridge Wellington, Swede & Carrot Puree, Homemade Black Pudding, Redcurrant Gel, Thyme & Rosemary Jus
(Please note shots may be found in game meat)

Dry Aged Beef Bourguignon, Wild Mushrooms, Smoked Garlic Mash & Crispy Bacon

 (V)(VGO) A Tatin of Yorkshire Beetroot, Yorkshire Fettle Cheese, Watercress & Balsamic Glaze

ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES

Desserts

Crème Brûlée.

 (n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce

(n) Dark Chocolate Mousse, Peanut Butter Tuile & Banana Sorbet

(n) Treacle Tart, Crème Anglaise, Praline Ice Cream

Mango Cheese Cake, Coconut Crumble, Lime Gel, Macerated Strawberries

Trio of Ice Creams: Blackcurrant Ripple, Rhubarb Ginger Biscuit & Toffee Chocolate, Shortbread.

Trio of Sorbet: Passion Fruit, Mango & Coconut, Shortbread

Duo of Cheese: Oak Smoked Wensleydale & Bleu d’Auvergne, Celery, Grapes, Biscuits & Chutney

£ 1.95 extra scoop of ice cream

(n) = dessert containing nuts

Take a look at our other menus