please note that the menu is subject to changes.
3 Courses, including a half bottle of Richelieu Red, La Lande White or Richelieu Rosé per person
Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12am to 2.30pm £32/£26 without wine
Saturday 5.30pm to 7pm £ 34/£28 without wine
French Onion Soup or (V) Soup of The Day
Warm Salad of Ham Hock & Black Pudding, Caramelised Apple & Toasted Croutons.
Smoked Haddock & Leek Fishcake, Cucumber & Fennel Pickle, Lemon Chervil & Tarragon Mayo
Tempura King Prawns, Tomato Chilli Jam (£3 extra)
(v) Deep Fried Brie, Warm Pepper & Mango Chutney
Fish Soup, Aioli Crouton
(V) Thin Puff Pastry Tart, Plum Tomatoes, Black Olive Tapenade & Melted Goats Cheese
Char-Grilled Outdoor Reared Pork Loin Steak, Wild Mushroom & Parsley Sauce, Black Pudding, Sage & Onion Potato Cake.
Char-Grilled 7oz Rump Steak and Chips, Pepper Corn Sauce (£3 extra)
Pan Roasted Coley Fillet, Mussel & Clam Chowder
Pan Fried Pigeon Breast, Fondant Potato, Celeriac Purée, Baby Carrots, Thyme & Rosemary Jus
(Please note shot may be found in game meat)
Yorkshire Bred Chicken Supreme, Stuffed with Mozzarella, Basil & Spring Onion Mousse, Tomato Sauce.
(V) Ravioli Of Smoked Mozzarella & Aubergine, Char-Grilled Aubergine & Piquillo Pepper, Tomato Sauce & Parmesan Tuille.
main courses are served with seasonal vegetables and new potatoes
(n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce
(n) Dark Chocolate Brownie, Praline Ice Cream & Crème Anglaise
Lemon Tart, Raspberry Gel, Raspberry Meringue
Burnt Basque Cheesecake, Amarena Cherries
Trio of Ice Cream
Trio of Sorbet
Duo of Cheese, Celery, Grapes, Biscuits & Chutney
an optional 10% service charge will be added to the bill of parties of 6 people