3 Courses, including a half bottle of Richelieu Red, La Lande White or Richelieu Rosé per person
Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12am to 2.00pm £34/£28 without wine
Saturday 5.30pm to 7pm £ 36/£30 without wine
Starters
French Onion Soup or (V) Soup of The Day
Fish Soup, Aioli Crouton
Warm Salad of Roast Duck, Ham Hock, English Black Pudding & Roasted Parsnips, Orange & Honey Dressing
Smoked Haddock & Leek Fishcake, Crushed Peas & Crème Fraiche Tartare Sauce
Tempura King Prawns, Tomato Chilli Jam (£3 extra)
(v) Deep Fried Brie, Warm Pepper & Mango Chutney
(V) Sun-Dried Tomato Falafel, Pickled Red Onion & Cucumber, Watercress Salad, Minted Yoghurt
Chicken Liver & Brandy Parfait, Apricot Chutney, Toasted Brioche
Main Courses
Char-Grilled Pork Loin Steak, Black Pudding & Apple Croquette, Roasted Beef Fat Carrot & Red Wine Jus
Char-Grilled 7oz Rump Steak and Chips, Peppercorn Sauce (£3 extra)
Pan Roasted Coley Fillet, Mussel, Leek & Spinach Chowder, Basil Oil
Pan Seared Yorkshire Pigeon, Fondant Potato, Crispy Bacon & Thyme And Rosemary Jus.
Yorkshire Reared Chicken Supreme, Wild Mushroom & Crème Fraiche Sauce & Parsley Crushed New Potatoes
(V) Porcini Mushroom Ravioli, Butter Nut Squash Puree, Salt-Baked Beetroot & Pickled Wild Mushrooms
Desserts
Crème Brûlée
(n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce
(n) Dark Chocolate Tart, Praline Ice Cream & Crème Anglaise
Lemon Posset, Short Bread, Cranberry & Cherry Gel
Hot Cross Bun Bread and Butter Pudding, Vanilla Pod Ice Cream
Trio of Ice Creams
Trio of Sorbet
Duo of Cheese With Celery, Grapes, Biscuits & Chutney
an optional 10% service charge will be added to the bill of parties of 6 people