3 Course Meal Including 1/2 Bottle of House Wine per Person £30.95. Monday to Saturday 5:30 to 7:00, Saturday Lunch 12pm to 2pm
please note this menu is subject to change at anytime
Starters
French Onion Soup or (v) Soup of The Day.
Oak Roast Salmon, Leek & Spinach Fishcake, Dill & Lemon Mayo
Chicken Liver Parfait, Fig & Orange Chutney. Toasted Sourdough Bread
Fish Soup, Aioli Crouton.
Tempura King Prawns, Tomato Chilli Jam (£3 extra)
(v) Deep Fried Brie, Warm Pepper & Mango Chutney.
(V) Gratin of Gnocchi, Arrabiata Sauce, Herb & Cheddar Crust
Warm Salad of Black Pudding Sausage, Bacon & Caramelised Apples
Main Courses
Roast Supreme of Yorkshire Chicken, New Potatoes Lyonnaise, Tarragon Cream
Rolled Belly Pork, Parsnip Purée, Black Pudding Hash Brown, Pear Gel & Red Wine Jus
Grilled Coley Fillet, Cheddar Rarebit, Spring Onion Mash, Chive Sauce
Pan Fried Pigeon Breasts, Bubble & Squeak, Grilled Haggis, Madeira Jus (Please note shots may be found in game meat)
Char-Grilled Toulouse Sausages, Smoked Garlic & Pancetta Cassoulet, Red Wine Jus
(V) Mushroom Ravioli, Wild Mushroom, Spinach, Salsify, Crispy Sage, Chive Cream Sauce
Char-Grilled Rump Steak & Chips, Pepper Corn Sauce. (£3 extra)
ALL MAIN COURSE ARE SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES
Desserts
Crème Brûlée
(n)Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce.
(n) Amarena Cherry Cheesecake
Dark Chocolate Bread & Butter Pudding, Crème Anglaise, Vanilla Ice Cream
(n) Tarte au Citron, Blood Orange Sorbet
Trio of Ice Cream of The Day
Trio of Sorbet of The Day
Duo of Cheese of The Day, Celery, Grapes, Biscuits & Chutney
£ 1.95 extra scoop ice cream
(n) = dessert containing nuts