please note that the menu is subject to changes.
3 Courses, including a half bottle of Richelieu Red, La Cadence White or Richelieu Rosé per person
Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12am to 2.30pm £32/£26 without wine
Saturday 5.30pm to 7pm £ 34/£28 without wine
Starters
French Onion Soup or (V) Soup of The Day
Chicken Liver & Madeira Parfait, Caramelised Shallots, Cranberry & Pear Chutney, Brioche
Smoked Salmon & Mackerel Pate, Celeriac Remoulade, Toasted Muffin
Smoked Haddock & Leek Fishcake, Cucumber & Fennel Pickle, Lemon Chervil & Tarragon Mayo
Tempura King Prawns, Tomato Chilli Jam (£3 extra)
(v) Deep Fried Brie, Warm Pepper & Mango Chutney
(V) Caramelised Goat’s Cheese & Onion Tatin, Beetroot & Balsamic, Rocket Salad
Main Courses
Char-Grilled Outdoor Reared Pork Cutlet, Colcannon Mash, Confit Apple, Cider Jus
Char-Grilled 7oz Rump Steak and Chips, Pepper Corn Sauce (£3 extra)
Pan Roasted Sea Bass Fillet, Mussel & Clam Chowder
Pan Fried Pigeon Breast, Fondant Potato, Celeriac Purée, Baby Carrots, Thyme & Rosemary Jus
(Please note shot may be found in game meat)
Yorkshire Bred Chicken Supreme, Celeriac & Spring Onion Rosti, Home Pickled Wild Mushrooms, Tarragon Jus
(V) Ravioli of Aubergine & Smoked Mozzarella, Lightly Spiced Tomato Sauce, Rocket & Pine Nut Salad, Salsa Verde
main courses are served with seasonal vegetables and new potatoes
Desserts
Crème Brûlée
(n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce
(n) Dark Chocolate Brownie, Praline Ice Cream & Crème Anglaise
Lemon Tart, Raspberry Gel, Raspberry Meringue
Baked Coconut Cheesecake, Mango & Passion Fruit Gel
Trio of Ice Cream
Trio of Sorbet
White Chocolate Mousse, Amerena Cherries, Orange Shortbread Biscuit
Duo of Cheese, Celery, Grapes,
Biscuits & Chutney
an optional 10% service charge will be added to the bill of parties of 6 people