3 Course Meal Including 1/2 Bottle of House Wine per Person
Monday to Friday 5:30 to 7:00 and Saturday Lunch 12pm to 2.30pm £28.50.
Saturday Evening 5.30 to 7.00 £30.50.
please note this menu is subject to change at anytime
Starters
French Onion Soup or (V)(VGO) Soup of The Day
Chicken Liver & Port Parfait, Apricot Chutney. Walnut and Treacle Bread
Fish Soup, Aioli Crouton
Coley & Spring Onion Fishcake, Crème Fraiche Beurre Blanc, Crispy Capers
Tempura King Prawns, Tomato Chilli Jam (£3 extra)
(v) Deep Fried Brie, Warm Pepper & Mango Chutney
Smoked Mackerel Rillette, Smoked Salmon, Buckwheat Crumpet & Broad Bean Pesto Salad
(V) Twice Baked Fourme D’ambert Cheese Souffle, Roasted Balsamic Pearl Onion Salad
Main Courses
Free Range Yorkshire Chicken Leg, Stuffed with a Cep & Tarragon Mousse, Pearl Barley Risotto
Char-Grilled Outdoor Reared Pork Cutlet, Maple Glaze, Bubble & Squeak Hash Brown, Confit Apple, Red Wine Jus
Char-Grilled Rump Steak and Chips, Pepper Corn Sauce (£3 extra)
Pan Roasted Plaice, Beurre Noisette, Almonds, Parsley, Lemon & Ratte Potato Salad
Partridge Wellington, Swede & Carrot Puree, Homemade Black Pudding, Redcurrant Gel, Thyme & Rosemary Jus
(Please note shots may be found in game meat)
Dry Aged Beef Bourguignon, Wild Mushrooms, Smoked Garlic Mash & Crispy Bacon
(V)(VGO) A Tatin of Yorkshire Beetroot, Yorkshire Fettle Cheese, Watercress & Balsamic Glaze
ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES
Desserts
Crème Brûlée.
(n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce
(n)Dark Chocolate Mousse, Peanut Butter Tuile & Banana Sorbet
(n)Poached Peach Frangipane Tart, Peach & Vanilla Gel, Crème Anglaise, Vanilla Ice Cream
Mango Cheese Cake, Coconut Crumble, Lime Gel, Macerated Strawberries
Trio of Ice Creams: Blackcurrant Ripple, Rhubarb Ginger Biscuit & Toffee Chocolate, Shortbread.
Trio of Sorbet: Passion Fruit, Mango & Coconut, Shortbread
Duo of Cheese: Oak Smoked Wensleydale & Bleu d’Auvergne, Celery, Grapes, Biscuits & Chutney
£ 1.95 extra scoop of ice cream
(n) = dessert containing nuts