Menu du Soir


3 Courses, including a half bottle of Richelieu Red, Les Roulants White or Richelieu Rosé per person

Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12am to 2.00pm £37.50/£31.50 without wine

Saturday 5.30pm to 7pm £ 39.50/£33.50 without wine



French Onion Soup or (V) Soup of The Day

Fish Soup, Aioli Crouton

 Warm Salad of Crispy Bacon, Ham Hock, English Black Pudding & Roasted Sweet Potatoes, Honey & Mustard Dressing

Haddock, Capers & Dill Fishcake, Tartar Sauce, Crushed Peas

Tempura King Prawns, Tomato Chilli Jam (£3 extra)

(v) Deep Fried Brie, Warm Pepper & Mango Chutney

(V) Roasted Red Pepper & Goats Cheese Mousse, Chive Oil, Ciabatta Croute

Chicken Liver & Brandy Parfait, Apricot Chutney, Toasted Brioche



Main Courses


Char-Grilled Pork cutlet, Bury Black Pudding, Carrot Purée, Parsnip Rosti, Thyme and Rosemary Jus

Char-Grilled 7oz Rump Steak and Chips, Peppercorn Sauce (£3 extra)

Grilled East Coast Coley Fillet, Parsley Crust, Crushed New Potatoes & Tartar Hollandaise

Pan Roasted Chicken Breast filled with Vignotte & Oregano Mousse, Mushroom & Thyme Velouté

Yorkshire Venison & Red Wine Sausage Ring, Roasted Garlic Mash & Tomato Jus

 (V) Pea & Mint Risotto, Roasted Celeriac, Almond & Sunflower Seeds Crusted Goats Cheese Crottin, Salsa Verde



Crème Brûlée

(n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce

Lavender Honey, Apple & Sunflower Seed Tart, Cinnamon Ice Cream

Iced Yorkshire Tea Parfait, Macerated Strawberries, Chocolate Salted Caramel Sauce  

Raspberry Panna-Cotta, Poached Yorkshire Rhubarb & Raspberry Compote

Trio of Ice Creams

Trio of Sorbet

Duo of Cheese With Celery, Grapes, Biscuits & Chutney



an optional 10% service charge will be added to the bill of parties of 6 people

Take a look at our other menus