PLEASE NOTE THAT THE MENU DU SOIR WILL NOT BE AVAILABLE DURING OUR CHRISTMAS PERIOD STARTING ON TUESDAY 29th OF NOVEMBER 2022 UNTIL THE 23rd OF DECEMBER
3 Courses, including a half bottle of Richelieu Red, Les Roulants White or Richelieu Rosé per person
Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12am to 2.00pm £37.50/£31.50 without wine
Saturday 5.30pm to 7pm £ 39.50/£33.50 without wine
Starters
French Onion Soup or (V) Soup of The Day
Fish Soup, Aioli Crouton
Warm Salad of Roast Duck, Ham Hock, English Black Pudding & Roasted Parsnips, Orange & Honey Dressing
Smoked Haddock & Leek Fishcake, Crushed Peas & Crème Fraiche Tartare Sauce
Tempura King Prawns, Tomato Chilli Jam (£3 extra)
(v) Deep Fried Brie, Warm Pepper & Mango Chutney
(V) Sun-Dried Tomato Falafel, Pickled Red Onion & Cucumber, Watercress Salad, Minted Yoghurt
Chicken Liver & Brandy Parfait, Apricot Chutney, Toasted Brioche
Main Courses
Confit Belly Pork, Sage Rosti, Smoked Apple Jam, Thyme and Rosemary Jus
Char-Grilled 7oz Rump Steak and Chips, Peppercorn Sauce (£3 extra)
Grilled East Coast Coley Fillet, Clams, Leeks & Herb Pappardelle, Dill & Lemon Cream Sauce
Yorkshire Game Bourguignon, Buttered Spring Onion Mashed Potato
Yorkshire Reared Chicken Supreme, Wild Mushroom & Crème Fraiche Sauce & Parsley Crushed New Potatoes
(V) Broccoli & Smoked Mozzarella Ravioli, Artichoke, Spring Onion & Truffle Velouté, Crispy Artichokes
Desserts
Crème Brûlée
(n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce
(n)White Chocolate Mousse, Chocolate & Almond Crumble & Fresh Mango Salsa
(n) Strawberry Panna Cotta, Minted Strawberries, Roasted Hazelnut Short Bread
(n) Raspberry & Almond Frangipane Tart, Blackberry Compote and Lemon Crème Fraiche
Trio of Ice Creams
Trio of Sorbet
Duo of Cheese With Celery, Grapes, Biscuits & Chutney
an optional 10% service charge will be added to the bill of parties of 6 people