Menu du Soir

PLEASE NOTE THAT THE MENU DU SOIR WILL NOT BE AVAILABLE ON TUESDAY 14TH OF FEBRUARY 

3 Courses, including a half bottle of Richelieu Red, Les Roulants White or Richelieu Rosé per person

Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12am to 2.00pm £37.50/£31.50 without wine

Saturday 5.30pm to 7pm £ 39.50/£33.50 without wine

 

Starters

French Onion Soup or (V) Soup of The Day

Fish Soup, Aioli Crouton

 Warm Salad of Crispy Bacon, Ham Hock, English Black Pudding & Roasted Sweet Potatoes, Honey & Mustard Dressing

Smoked Haddock & Prawn Fishcake, Dill Mayonnaise, Pickled Fennel & Samphire

Tempura King Prawns, Tomato Chilli Jam (£3 extra)

(v) Deep Fried Brie, Warm Pepper & Mango Chutney

(V) Sun-Dried Tomato Falafel, Cucumber & Watercress Salad, Spiced Red Pepper Hummus, Minted Yoghurt

Chicken Liver & Brandy Parfait, Apricot Chutney, Toasted Brioche

 

 



Main Courses

 

Confit Belly Pork, Black Pudding Rosti, Carrot Puree, Apple Gel, Thyme and Rosemary Jus

Char-Grilled 7oz Rump Steak and Chips, Peppercorn Sauce (£3 extra)

Grilled East Coast Coley Fillet, Spring Onion, Spinach & Samphire Risotto

Daube of Char-grilled Turkey, Sage Butter Roasted Gnocchi, Wild Mushroom Sauce & Pecorino

Confit Yorkshire Duck Leg, Roasted Garlic Cassoulet & Red Wine Jus

 (V) Butternut Squash & Salt Baked Beetroot Risotto, Sesame Seed Crusted Goats Cheese Crottin, Pickled Wild Mushrooms

 

Desserts

Crème Brûlée

(n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce

Brioche & Nutmeg Bread & Butter Pudding, Crème Anglaise

(n)Iced Irish Cream Parfait, Brownie Sponge, Chocolate Crumble, Caramelized Cashew Nuts.

(n)Winter Berry & Almond Frangipane Tart, Cherry Gel, Vanilla Pod Ice Cream

Trio of Ice Creams

Trio of Sorbet

Duo of Cheese With Celery, Grapes, Biscuits & Chutney

 

 

an optional 10% service charge will be added to the bill of parties of 6 people

Take a look at our other menus