Menu du Soir

PLEASE NOTE THAT THE  MENU DU SOIR WILL NOT BE AVAILABLE DURING OUR CHRISTMAS PERIOD STARTING ON TUESDAY 29th OF NOVEMBER 2022 UNTIL THE 23rd OF DECEMBER

3 Courses, including a half bottle of Richelieu Red, Les Roulants White or Richelieu Rosé per person

Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12am to 2.00pm £37.50/£31.50 without wine

Saturday 5.30pm to 7pm £ 39.50/£33.50 without wine

 

Starters

French Onion Soup or (V) Soup of The Day

Fish Soup, Aioli Crouton

 Warm Salad of Roast Duck, Ham Hock, English Black Pudding & Roasted Parsnips, Orange & Honey Dressing

Smoked Haddock & Leek Fishcake, Crushed Peas & Crème Fraiche Tartare Sauce

Tempura King Prawns, Tomato Chilli Jam (£3 extra)

(v) Deep Fried Brie, Warm Pepper & Mango Chutney

(V) Sun-Dried Tomato Falafel, Pickled Red Onion & Cucumber, Watercress Salad, Minted Yoghurt

Chicken Liver & Brandy Parfait, Apricot Chutney, Toasted Brioche

 

 



Main Courses

 

Confit Belly Pork, Sage Rosti, Smoked Apple Jam, Thyme and Rosemary Jus

 Char-Grilled 7oz Rump Steak and Chips, Peppercorn Sauce (£3 extra)

Grilled East Coast Coley Fillet, Clams, Leeks & Herb Pappardelle, Dill & Lemon Cream Sauce

Yorkshire Game Bourguignon, Buttered Spring Onion Mashed Potato

Yorkshire Reared Chicken Supreme, Wild Mushroom & Crème Fraiche Sauce & Parsley Crushed New Potatoes

(V) Broccoli & Smoked Mozzarella Ravioli, Artichoke, Spring Onion & Truffle Velouté, Crispy Artichokes

 

Desserts

Crème Brûlée

(n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce

(n)White Chocolate Mousse, Chocolate & Almond Crumble & Fresh Mango Salsa   

(n) Strawberry Panna Cotta, Minted Strawberries, Roasted Hazelnut Short Bread

(n) Raspberry & Almond Frangipane Tart, Blackberry Compote and Lemon Crème Fraiche  

Trio of Ice Creams

Trio of Sorbet

Duo of Cheese With Celery, Grapes, Biscuits & Chutney

 

 

an optional 10% service charge will be added to the bill of parties of 6 people

Take a look at our other menus