Menu du Soir


3 Courses, including a half bottle of Richelieu Red, La Lande White or Richelieu Rosé per person

Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12am to 2.00pm £34/£28 without wine

Saturday 5.30pm to 7pm £ 36/£30 without wine



French Onion Soup or (V) Soup of The Day

Fish Soup, Aioli Crouton

 Warm Salad of Roast Duck, Ham Hock, English Black Pudding & Roasted Parsnips, Orange & Honey Dressing

Smoked Haddock & Leek Fishcake, Crushed Peas & Crème Fraiche Tartare Sauce

Tempura King Prawns, Tomato Chilli Jam (£3 extra)

(v) Deep Fried Brie, Warm Pepper & Mango Chutney

(V) Sun-Dried Tomato Falafel, Pickled Red Onion & Cucumber, Watercress Salad, Minted Yoghurt

Chicken Liver & Brandy Parfait, Apricot Chutney, Toasted Brioche



Main Courses


Char-Grilled Pork Loin Steak, Black Pudding & Apple Croquette, Roasted Beef Fat Carrot & Red Wine Jus

 Char-Grilled 7oz Rump Steak and Chips, Peppercorn Sauce (£3 extra)

Pan Roasted Coley Fillet, Mussel, Leek & Spinach Chowder, Basil Oil

Pan Seared Yorkshire Pigeon, Fondant Potato, Crispy Bacon & Thyme And Rosemary Jus.  

Yorkshire Reared Chicken Supreme, Wild Mushroom & Crème Fraiche Sauce & Parsley Crushed New Potatoes

 (V) Porcini Mushroom Ravioli, Butter Nut Squash Puree, Salt-Baked Beetroot & Pickled Wild Mushrooms



Crème Brûlée

(n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce

(n) Dark Chocolate Tart, Praline Ice Cream & Crème Anglaise

Lemon Posset, Short Bread, Cranberry & Cherry Gel

Hot Cross Bun Bread and Butter Pudding, Vanilla Pod Ice Cream  

Trio of Ice Creams

Trio of Sorbet

Duo of Cheese With Celery, Grapes, Biscuits & Chutney



an optional 10% service charge will be added to the bill of parties of 6 people

Take a look at our other menus