Menu du Soir

please note that the menu is subject to changes.

3 Courses, including a half bottle of Richelieu Red, La Lande White or Richelieu Rosé per person

Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12am to 2.30pm £32/£26 without wine

Saturday 5.30pm to 7pm £ 34/£28 without wine

 

Starters

French Onion Soup or (V) Soup of The Day

 Warm Salad of Ham Hock & Black Pudding, Caramelised Apple & Toasted Croutons.

 Smoked Haddock & Leek Fishcake, Cucumber & Fennel Pickle, Lemon Chervil & Tarragon Mayo

Tempura King Prawns, Tomato Chilli Jam (£3 extra)

(v) Deep Fried Brie, Warm Pepper & Mango Chutney

Fish Soup, Aioli Crouton

(V) Thin Puff Pastry Tart, Plum Tomatoes, Black Olive Tapenade & Melted Goats Cheese    

 



Main Courses

 

Char-Grilled Outdoor Reared Pork Loin Steak, Wild Mushroom & Parsley Sauce, Black Pudding, Sage & Onion Potato Cake.

Char-Grilled 7oz Rump Steak and Chips, Pepper Corn Sauce (£3 extra)

Pan Roasted Coley Fillet, Mussel & Clam Chowder

Pan Fried Pigeon Breast, Fondant Potato, Celeriac Purée, Baby Carrots, Thyme & Rosemary Jus

(Please note shot may be found in game meat)

Yorkshire Bred Chicken Supreme, Stuffed with Mozzarella, Basil & Spring Onion Mousse, Tomato Sauce.

(V) Ravioli Of Smoked Mozzarella & Aubergine, Char-Grilled Aubergine & Piquillo  Pepper, Tomato Sauce & Parmesan Tuille.

main courses are served with seasonal vegetables and new potatoes

 

Desserts

Crème Brûlée

 (n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce

(n) Dark Chocolate Brownie, Praline Ice Cream & Crème Anglaise

Lemon Tart, Raspberry Gel, Raspberry Meringue

Burnt Basque Cheesecake, Amarena Cherries 

Trio of Ice Cream

Trio of Sorbet

Duo of Cheese, Celery, Grapes, Biscuits & Chutney

 

 

an optional 10% service charge will be added to the bill of parties of 6 people

Take a look at our other menus