Menu du Soir

please note that the menu is subject to changes.

3 Courses, including a half bottle of Richelieu Red, La Cadence White or Richelieu Rosé per person

Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12am to 2.30pm £32/£26 without wine

Saturday 5.30pm to 7pm £ 34/£28 without wine



French Onion Soup or (V) Soup of The Day

Chicken Liver & Madeira Parfait, Caramelised Shallots, Cranberry & Pear Chutney, Brioche

Smoked Salmon & Mackerel Pate, Celeriac Remoulade, Toasted Muffin

 Smoked Haddock & Leek Fishcake, Cucumber & Fennel Pickle, Lemon Chervil & Tarragon Mayo

Tempura King Prawns, Tomato Chilli Jam (£3 extra)

(v) Deep Fried Brie, Warm Pepper & Mango Chutney

(V) Caramelised Goat’s Cheese & Onion Tatin, Beetroot & Balsamic, Rocket Salad


Main Courses


Char-Grilled Outdoor Reared Pork Cutlet, Colcannon Mash, Confit Apple, Cider Jus

Char-Grilled 7oz Rump Steak and Chips, Pepper Corn Sauce (£3 extra)

Pan Roasted Sea Bass Fillet, Mussel & Clam Chowder

Pan Fried Pigeon Breast, Fondant Potato, Celeriac Purée, Baby Carrots, Thyme & Rosemary Jus

(Please note shot may be found in game meat)

Yorkshire Bred Chicken Supreme, Celeriac & Spring Onion Rosti, Home Pickled Wild Mushrooms, Tarragon Jus

(V) Ravioli of Aubergine & Smoked Mozzarella, Lightly Spiced Tomato Sauce, Rocket & Pine Nut Salad, Salsa Verde

main courses are served with seasonal vegetables and new potatoes



Crème Brûlée

 (n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce

(n) Dark Chocolate Brownie, Praline Ice Cream & Crème Anglaise

Lemon Tart, Raspberry Gel, Raspberry Meringue

Baked Coconut Cheesecake, Mango & Passion Fruit Gel 

Trio of Ice Cream

Trio of Sorbet

White Chocolate Mousse, Amerena Cherries, Orange Shortbread Biscuit

Duo of Cheese, Celery, Grapes,

Biscuits & Chutney



an optional 10% service charge will be added to the bill of parties of 6 people

Take a look at our other menus