3 Courses, including a half bottle of Richelieu Red, Les Roulants White or Richelieu Rosé per person
Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12am to 2.00pm £37.50/£31.50 without wine
Saturday 5.30pm to 7pm £ 39.50/£33.50 without wine
Starters
French Onion Soup or (V) Soup of The Day
Fish Soup, Aioli Crouton
Warm Salad of Crispy Bacon, Ham Hock, English Black Pudding & Roasted Sweet Potatoes, Honey & Mustard Dressing
Haddock, Capers & Dill Fishcake, Tartar Sauce, Crushed Peas
Tempura King Prawns, Tomato Chilli Jam (£3 extra)
(v) Deep Fried Brie, Warm Pepper & Mango Chutney
(V) Roasted Red Pepper & Goats Cheese Mousse, Chive Oil, Ciabatta Croute
Chicken Liver & Brandy Parfait, Apricot Chutney, Toasted Brioche
Main Courses
Char-Grilled Pork cutlet, Bury Black Pudding, Carrot Purée, Parsnip Rosti, Thyme and Rosemary Jus
Char-Grilled 7oz Rump Steak and Chips, Peppercorn Sauce (£3 extra)
Grilled East Coast Coley Fillet, Parsley Crust, Crushed New Potatoes & Tartar Hollandaise
Pan Roasted Chicken Breast filled with Vignotte & Oregano Mousse, Mushroom & Thyme Velouté
Yorkshire Venison & Red Wine Sausage Ring, Roasted Garlic Mash & Tomato Jus
(V) Pea & Mint Risotto, Roasted Celeriac, Almond & Sunflower Seeds Crusted Goats Cheese Crottin, Salsa Verde
Desserts
Crème Brûlée
(n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce
Lavender Honey, Apple & Sunflower Seed Tart, Cinnamon Ice Cream
Iced Yorkshire Tea Parfait, Macerated Strawberries, Chocolate Salted Caramel Sauce
Raspberry Panna-Cotta, Poached Yorkshire Rhubarb & Raspberry Compote
Trio of Ice Creams
Trio of Sorbet
Duo of Cheese With Celery, Grapes, Biscuits & Chutney
an optional 10% service charge will be added to the bill of parties of 6 people