Please Note : This Menu will be revised prior to re-opening
3 Courses, including a half bottle of Richelieu Red, La Cadence White or Richelieu Rose per person £32.50
Monday to Saturday 12:00 – 2:30pm – 4:30pm – 6:00pm
Starters
French Onion Soup, Fish Soup with Aioli Crouton or (v) Carrot & Coriander Soup
(v) Deep Fried Brie, Warm Pepper & Mango Chutney
Chicken Liver Parfait, Apricot Chutney, Toasted Brioche
(v) Gratin of Portobello & Chestnut Mushrooms, Parmesan & Parsley Crumb, Rocket & Hazelnut Salad
(n)(Vegan) Sweet Potato Falafel, Spiced Lentils, Char-grilled Courgette, Smoked Garlic & Aubergine Baba Ganoush, Cashew Nut & Sunflower Seed Granola
Warm Salad of Roast Duck, English Black Pudding & Parsnips, Orange & Honey Dressing
Fishcake of east coast Smoked Haddock & Leek, Tartare Sauce
Tempura King Prawns, Tomato Chilli Jam (£3 extra)
Main Courses
Individual Fillet of Beef Wellington, Red Wine Sauce (£5 extra)
Pan Fried Sea Bass Fillet, Lemon & Caper Crust, Celeriac, Parsley & Spinach Risotto, Basil Oil.
Braised Yorkshire Venison Shoulder, Button Mushrooms & Pearl Onions, Horseradish Mash & Red Wine Jus
Roast Escalope of Turkey Wrapped in Dry Cured Bacon, Pork, Sage & Shallot Stuffing, Pig in Blanket, Roast Potato, Cranberry Gel & Turkey Jus
(n)(Vegan) Risotto of Peas, Watercress & Butternut Squash, Pine Nut & Rocket Pesto.
Confit Outdoor Reared Belly Pork, Pulled Pork Bonbon, Swede & Carrot Purée, Apple Gel & Red Wine Jus
(v) Roast Pumpkin & Ricotta Ravioli, Tomato & Fire Roasted Pepper Sauce, Artichoke Crisps
main courses are served with seasonal vegetables and new potatoes
Desserts
(n) Christmas Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce
Traditional Crème Brulée
(n) Dark Chocolate Brownie, Cherry Ripple Ice Cream Chocolate Crumble, Cherry Gel
(n) Iced Coffee Parfait Bar, Baileys Sponge, Peanut Praline, Crème Anglaise
Duo of Cheese; Bleu d’Auvergne & Wensleydale, Christmas Cake, Fruit Chutney, Celery & Biscuits
When booking we will ask you to leave your card details to secure your booking. If you need to amend or cancel your booking. we kindly ask you do so in advance. £20 per person will be charged for guests who do not inform us in advance of reductions or cancelations to bookings
an optional 10% service charge will be added to the bill of parties of 6 people