PLEASE NOTE THAT THE MENU DU SOIR WILL NOT BE AVAILABLE ON TUESDAY 14TH OF FEBRUARY
3 Courses, including a half bottle of Richelieu Red, Les Roulants White or Richelieu Rosé per person
Tuesday to Friday 5.30pm to 7pm, Saturday lunch 12am to 2.00pm £37.50/£31.50 without wine
Saturday 5.30pm to 7pm £ 39.50/£33.50 without wine
Starters
French Onion Soup or (V) Soup of The Day
Fish Soup, Aioli Crouton
Warm Salad of Crispy Bacon, Ham Hock, English Black Pudding & Roasted Sweet Potatoes, Honey & Mustard Dressing
Smoked Haddock & Prawn Fishcake, Dill Mayonnaise, Pickled Fennel & Samphire
Tempura King Prawns, Tomato Chilli Jam (£3 extra)
(v) Deep Fried Brie, Warm Pepper & Mango Chutney
(V) Sun-Dried Tomato Falafel, Cucumber & Watercress Salad, Spiced Red Pepper Hummus, Minted Yoghurt
Chicken Liver & Brandy Parfait, Apricot Chutney, Toasted Brioche
Main Courses
Confit Belly Pork, Black Pudding Rosti, Carrot Puree, Apple Gel, Thyme and Rosemary Jus
Char-Grilled 7oz Rump Steak and Chips, Peppercorn Sauce (£3 extra)
Grilled East Coast Coley Fillet, Spring Onion, Spinach & Samphire Risotto
Daube of Char-grilled Turkey, Sage Butter Roasted Gnocchi, Wild Mushroom Sauce & Pecorino
Confit Yorkshire Duck Leg, Roasted Garlic Cassoulet & Red Wine Jus
(V) Butternut Squash & Salt Baked Beetroot Risotto, Sesame Seed Crusted Goats Cheese Crottin, Pickled Wild Mushrooms
Desserts
Crème Brûlée
(n) Sticky Toffee Pudding, Roasted Almonds, Toffee Sauce
Brioche & Nutmeg Bread & Butter Pudding, Crème Anglaise
(n)Iced Irish Cream Parfait, Brownie Sponge, Chocolate Crumble, Caramelized Cashew Nuts.
(n)Winter Berry & Almond Frangipane Tart, Cherry Gel, Vanilla Pod Ice Cream
Trio of Ice Creams
Trio of Sorbet
Duo of Cheese With Celery, Grapes, Biscuits & Chutney
an optional 10% service charge will be added to the bill of parties of 6 people