The Restaurant

The restaurant at Sous le Nez is a cavernous basement with an array of nooks and crannies and secluded private spaces. Its ‘subterranean’ nature provides the ideal hideaway from the hustle and bustle of the city above

Ever popular with the business community and diners alike, we are proud of our long standing reputation for serving consistently high quality cuisine, providing high standards of service, holding and understanding an extensive wine list and a choice of menus offering excellent value for money

Our Front of House team is headed up by General Manager Franck Orsat, he and most of the team have been with us for many years so don’t be surprised if they remember you from your last visit!